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Prolifical ENG
01-30-2007, 08:08 PM
Obviously I put the subjects in quotations for a reason.

But lets discuss.

I was going to bring this up before but forgot, Black Man reminded me when he mentioned it in another thread describing differences in people by global regions.

Basically Europeans have the lowest percentage of lactose intolerant people. However a large percentage of the world's population is defined as "lactose intolerant" to standards. How much must someone be able to intake before they are "intolerant"?

I did little research on this and only know the statistics, so we can do the rest here.

I love cheese with my wine very much.

LHX
01-30-2007, 08:20 PM
fermented dairy products have less lactose than non-fermented

cottage cheese has basically no lactose (the bacteria eats the sugar)


lactose intolerance is usually a case of the sugar in milk being too potent for a person's digestive system


but dont get it wrong:

if you starve a 'lactose intolerant' person for a couple weeks, they will digest lactose just fine

maestro wooz
01-30-2007, 09:27 PM
i kinda handle some dairy products but if i eat too much ice cream or drink more then one glass of milk i'll start having a wierd reaction where i start to burp alot. I don't mind it that much, cause dairy products are a wierd thing to eat and i think my health is greatly improved by having to avoid them. I think all you other people need to stop drinking cow milk and mold. Maybe it's cause i'm an original human being.

LHX
01-30-2007, 09:29 PM
mold is important

people need those fermented products

froth
01-30-2007, 10:07 PM
dude i could live off mold

LHX
01-30-2007, 10:21 PM
thats what im sayin


the beauty is - mold could live off you too





if that aint a beautiful arrangement, i dont know what is

froth
01-30-2007, 10:25 PM
i feel bad for motherfuckers not getting to eat cheese, yall should have got grafted or cowered in the Caucus mtns

Fatal Guillotine
11-11-2012, 09:50 AM
i'll come back to this.

KERZO
11-11-2012, 01:47 PM
Humans are the only creatures that can digest milk from a different species, we are all lactose intolerant but we have a gene that helps to suppress this and it's only over time that this effect begins to wear off.

check two
11-12-2012, 03:05 AM
i feel bad for motherfuckers not getting to eat cheese, yall should have got grafted or cowered in the Caucus mtns

Cheese is overrated

wufu
11-12-2012, 01:34 PM
the old testament refers mult. times to the Land of Milk & Honey. just read from a genius the other day what milk & honey is to us… neither product has killed anything to come into existence - bees take from flower and the flower still lives. animals eat the grasses but the grasses live on. milk and honey is a gift to human gods who do not take pleasure in absorbing the sun via flowers & grass so the animals of the earth "cook" for us. i'm speaking of raw honey straight from the bees and not processed thru man machines and the same with milk. and fyi, juice and milk we buy from a store has been boiled, cooked, killed, and shouldn't be called juice or milk at all - should be called soup. peace.

BrokenWrists
12-29-2012, 06:18 PM
Simultaneous determination of 20 pharmacologically active substances in cow's milk, goat's milk, and human breast milk by gas chromatography-mass spectrometry.

http://http://www.ncbi.nlm.nih.gov/pubmed?term=Evaristo%20Ballesteros%20University%20 of%20Jaen%20in%20Spain%20milk (http://www.ncbi.nlm.nih.gov/pubmed?term=Evaristo%20Ballesteros%20University%20 of%20Jaen%20in%20Spain%20milk)

http://http://pubs.acs.org/doi/abs/10.1021/jf200364w (http://pubs.acs.org/doi/abs/10.1021/jf200364w)

http://naturalsociety.com/the-cocktail-of-up-to-20-chemicals-in-a-glass-of-milk/

http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/jafcau/2011/jafcau.2011.59.issue-9/jf200364w/production/images/medium/jf-2011-00364w_0003.gif

http://cdn.naturalsociety.com/wp-content/uploads/milk_chemicals1.jpg



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