The War On Swine !

[LORD NOSE]

[LORD NOSE]

[LORD NOSE]

pork is salty even when you don't season it with salt


reason is - because the pig has little to no sweat glands and cannot get rid of the toxins in its system - this is why it rolls around in the mud - to cool itself off - we all know what sweat taste like - if you played a hard game of ball - or ran track and sweated some of it got in your mouth -


that worm you mentioned is very real - its called the trichina worm -

[LORD NOSE]

the trichina worm in it lodges on to muscles, travels through the spinal fluid and finally to the brain - and is the cause of alot of illnesses and dis - ease.

despite what the so called experts say, this worm is dam near
indestructible - even when pork is cooked thoroughly they can still be found

shure it can be made to taste good - but just about anything can







Definition of Trichina spiralis

Trichina spiralis: is a parasitic worm that lives in the intestines and causes a serious illness known as trichinosis.

The eggs usually enter the body via raw or undercooked pork, sausage or bear meat. In the intestines, the eggs hatch, mature, and migrate to other parts of the body through the bloodstream and the lymphatic system.

Early symptoms include vomiting, diarrhea, and abdominal cramps. In time, a high fever, puffiness of the face and muscle pain develop.

Eventually the worms can penetrate the muscles, the heart and the brain and can cause death.

Treatment with an anti-worm drug such as thiabendazole, as well as bed rest and a physician's care, can cure trichinosis. Recovery may take several months. Diagnosis of trichinosis sometimes requires analysis of a tissue sample (biopsy) taken from muscle.



http://www.medterms.com/script/main/...ticlekey=12513

[MaXiMus Da MaNtis]

Originally Posted by SUNNY WINTERS

pork is salty even when you don't season it with salt


reason is - because the pig has little to no sweat glands and cannot get rid of the toxins in its system - this is why it rolls around in the mud - to cool itself off - we all know what sweat taste like - if you played a hard game of ball - or ran track and sweated some of it got in your mouth -


that worm you mentioned is very real - its called the trichina worm -

HAHAHAHAHA.....Almost Allllll Undomesticated Animals That We Eat Rolls In Mudd.....

Tthe Old Ways Is What It Is......Old Ways Of Life....Stuff Scribed Becuase Thats How They Saught Fit In There Time......Pork Is Clean Healthy And High In Protiens EAT EAT EAT

[LORD NOSE]

John From The EB

Originally Posted by John

You know Sunny, we took an awful lot of shit for telling people the truth.

Here's a diagram showing how people can get from Toxoplasmosis (which causes birth defects and causes cerebral palsy) from eating rats, sheep, and PIGS



http://en.wikipedia.org/wiki/Image:T..._LifeCycle.jpg

[LORD NOSE]

Originally Posted by John

I'm no doctor. This from the Center for Disease Control.
http://www.cdc.gov/ncidod/dpd/parasi...oplasmosis.htm

What is toxoplasmosis?
A single-celled parasite called Toxoplasma gondii causes a disease known as toxoplasmosis. While the parasite is found throughout the world, more than 60 million people in the United States may be infected with the Toxoplasma parasite. Of those who are infected, very few have symptoms because a healthy person's immune system usually keeps the parasite from causing illness. However, pregnant women and individuals who have compromised immune systems should be cautious; for them, a Toxoplasma infection could cause serious health problems.



How do people get toxoplasmosis?
A Toxoplasma infection occurs by:

Accidentally swallowing cat feces from a Toxoplasma-infected cat that is shedding the organism in its feces. This might happen if you were to accidentally touch your hands to your mouth after gardening, cleaning a cat's litter box, or touching anything that has come into contact with cat feces. Eating contaminated raw or partly cooked meat, especially pork [partially cooked meat is popular in France but we do it here too simply through ignorance], lamb, or venison; by touching your hands to your mouth after handling undercooked meat [people do that simply by not recognizing the dangers ] Contaminating food with knives, utensils, cutting boards and other foods that have had contact with raw meat.
Drinking water contaminated with Toxoplasma.
Receiving an infected organ transplant or blood transfusion, though this is rare.


What are the symptoms of toxoplasmosis?
Symptoms of the infection vary.

Most people who become infected with Toxoplasma are not aware of it.
Some people who have toxoplasmosis may feel as if they have the "flu" with swollen lymph glands or muscle aches and pains that last for a month or more.
Severe toxoplasmosis, causing damage to the brain, eyes, or other organs, can develop from an acute Toxoplasma infection or one that had occurred earlier in life and is now reactivated. Severe cases are more likely in individuals who have weak immune systems, though occasionally, even persons with healthy immune systems may experience eye damage from toxoplasmosis.
Symptoms of ocular toxoplasmosis can include reduced vision, blurred vision, pain (often with bright light), redness of the eye, and sometimes tearing. Ophthalmologists sometimes prescribe medicine to treat active disease. Whether or not medication is recommended depends on the size of the eye lesion, the location, and the characteristics of the lesion (acute active, versus chronic not progressing). An opthamologist may provide the best care for ocular toxoplasmosis.
Most infants who are infected while still in the womb have no symptoms at birth, but they may develop symptoms later in life. A small percentage of infected newborns have serious eye or brain damage at birth.


Who is at risk for developing severe toxoplasmosis?
People who are most likely to develop severe toxoplasmosis include:

Infants born to mothers who became infected with Toxoplasma for the first time during or just before pregnancy.
Persons with severely weakened immune systems, such as individuals with HIV/AIDS, those taking certain types of chemotherapy, and those who have recently received an organ transplant.


What should I do if I think I am at risk for severe toxoplasmosis?
If you are planning to become pregnant, your health care provider may test you for Toxoplasma. If the test is positive it means you have already been infected sometime in your life. There usually is little need to worry about passing the infection to your baby. If the test is negative, take necessary precautions to avoid infection (See below).

If you are already pregnant, you and your health care provider should discuss your risk for toxoplasmosis. Your health care provider may order a blood sample for testing.

If you have a weakened immune system, ask your doctor about having your blood tested for Toxoplasma. If your test is positive, your doctor can tell you if and when you need to take medicine to prevent the infection from reactivating. If your test is negative, it means you have never been infected and you need to take precautions to avoid infection. (See below).

What should I do if I think I may have toxoplasmosis?
If you suspect that you may have toxoplasmosis, talk to your health care provider. Your provider may order one or more varieties of blood tests specific for toxoplasmosis. The results from the different tests can help your provider determine if you have a Toxoplasma infection and whether it is a recent (acute) infection.

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[LORD NOSE]

Originally Posted by John

Yeah, I'm sure he does. I'm sure he snorts coke too (doesn't everybody in Hollywood?) I'm not sure he recommends either though and if he did, so?

Time for my holiday poem (in case somebody is still reading this thread :lol: )

"I am Mag! Mag I am."
Mag I am, Mag I am, I'm quite annoyed by Mag I am

"Do you like pork chops and ham?"
I do not like them Mag I am, I do not like pork chops amd ham.

"Would you like them here or there?"
I would not like them here. I would not like them there. I would not like them anywhere.
I do not like them Mag I am, I do not like pork chops and ham.

"Would you them at my house? Would you like them with some mouse?"
Thanks for the invite Mag I am, but I wouldn't eat that stuff in anyhouse.
I would not like them here. I would not like them there. I would not like them anywhere.
I do not like them Mag I am, I do not like pork chops and ham.

I am not a pussy, so I will not eat mice
and eating mice and pig are diseased and not very nice.
Eating mice and pig are diseased with taxoplasmosis,
For me to eat something diseased I have to be under at least hypnosis.
I would not like them here. I would not like them there. I would not like them anywhere.
I do not like them Mag I am, I do not like pork chops and ham.

"Would you like them if they were clean - washed and scrubbed, ya n'ameen?"
I do not understand you Mag I am. I do not understand how you clean pork chops and ham.
Pigs wallow in their own shit. Never mind giving them a bath, I still will not eat it.
Eating mice and pig are diseased with taxoplasmosis,
For me to eat something diseased I have to be under at least hypnosis.
I would not like them here. I would not like them there. I would not like them anywhere.
I do not like them Mag I am, I do not like pork chops and ham.

And oh yeah, lest I forget eating worms and trychnosis.
Again for me to eat worms and something diseased I'd mosdef need hypnosis.

And the nitrates are not too healthy either...
So I will not eat pork chops and ham, and I'm not eating mice neither.

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[LORD NOSE]

TRICHINA [trichina] , common name for species of roundworm of the phylum Nematoda .

The species Trichinella spiralis is an important parasite, occurring in rats, pigs, and man, and is responsible for the disease trichinosis .


The small adult worms mature in the intestine of an intermediate host such as a pig.

Each adult female produces batches of up to 1,500 live larvae, which bore through the intestinal wall, enter the blood and lymphatic system, and are carried to striated muscle tissue........


http://www.encyclopedia.com/html/t/trichina.asp

[LORD NOSE]

The most common way that humans become infected with trichinosis is by eating raw or undercooked pork.




People can also become infected by eating wild game, such as bear, cougar, fox, dog, wolf, horse, seal, or walrus.

Within a few days, the victim becomes feverish and experiences abdominal symptoms:

pain, nausea, vomiting, and watery stools. A few days later the victim may still have pains in the joints, headaches, and swelling of the face.



In addition, severe pain develops in the muscles of the limbs, in the chest, and in the eyes.





Breathing is often painful because the diaphragm becomes heavily infected. The illness gradually subsides after seven to 14 days, although it can be fatal for about five percent of people. As of now, there is no known specific treatment for trichinosis, but it can be prevented.


Trichina cysts in meat can be destroyed completely by thoroughly cooking the meat to 170° F (77° C) or by freezing the meat for three to four weeks. Cured or smoked pork is not safe for consumption.



why eat something that has to be cured in the first place ?


http://micro.magnet.fsu.edu/primer/t.../trichina.html

[LORD NOSE]

The hog is unclean. Swine actually have running sores under their hooves. Prove this to yourself. Visit a farm where swine are raised, lift up the front hoof of a hog, and apply a little pressure to the hog's toes. You will find greenish matter oozing out from between the toes. This is one small outlet for the various heinous, filthy poisons which that pig has taken into its body.


www.yahweh.com/PWMags/PW01-05/health.htm






Quite frequently, this oozing artery becomes stopped up and the poison backs up into the hog's system.

When this befalls the pig, it will have very sore feet to the point where it can barely walk.

Greenish growths are then formed on various parts of its body. At this point the feed lot operator takes this pig to market for slaughter before this pig dies on him.

This is far more common than many may ever believe.

[LORD NOSE]

Trichinosis is the name of the disease that originates with the Trichina worm, which is scientifically named the trichinella spiralis. The trichina worm is one of the nineteen worms found in swine, not to mention lice on hogs or the various swine diseases such as rickets, thumps, and mange.

[TeknicelStylez]

I really need to stop eating pork, the other day I went to my abuelas house, and she made roast swine for my birthday. Being polite I decided to eat it, but my grandmother usually doesn't use alot of seasoning in food because it bothers her stomache. When I was eating it, it tasted like dirt and sweat and it was just fucking disgusting. If you're a pork eater, make yourself some pork with NO seasoning, the taste will make you sick.

I probably won't ever eat it again.

[LORD NOSE]

i been off this stuff for so long that the smell alone makes me sick

[brown_dogg]

oh man. i think i should stop eating pork. that's disgusting.